Ensuring kitchens, food preparation and dining areas clean are clean and pathogen free is fundamental for food hygiene standards. DuoMax is tested and effective against harmful bacteria such salmonella and e.coli which will help users comply with HACCP.

The whole DuoMax range is food safe and non tainting so can be utilised widely on all surfaces throughout any kitchen, canteen, food preparation, food delivery vehicles, dining tables, abattoirs etc.

Cross contamination is one of the most common causes of food poisoning. It happens when harmful germs are spread onto food from other food, surfaces, hands or equipment. On contact DuoMax breaks down the DNA and RNA of the pathogen which means it is dead and cannot replicate so by using DuoMax, cross contamination will not be a problem.